Yi Fang - NOW OPEN!
Yifang Fruit Tea is now open at The Mercury
Serving traditional fruit tea & tapioca pearl bubble drinks made with only natural ingredients, including, for example, premium cane sugar, fresh fruit slices as well as cow’s and soya milk. The tea hand braises fruit jam with a secret recipe handed down from the founder’s grandmother herself. No artificial flavours are ever added to their drinks. The drinks are prepared in front of you and can be customised with your own sweetness and ice preferences.